6 course Tasting Menu

12 hour slow cooked cherry tomato, sour dough toast and basil oil

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Grilled Shimeji and oyster mushrooms, miso glaze, ramen noodles, kelp broth, fresh coriander

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Beetroot linguini, Sicilian olives, olive oil and tarragon from the garden 

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Deep fried tofu with soy, ginger and spring onion dressing

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Panko aubergine, katsu curry sauce

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Deep fried coconut sorbet with caramelised pineapple