Indian Theme Night is back at The Royal Oak!
Small plates to try lots of different tastes of India. Try our special “Massala Raan” Roast Leg of Lamb marinated for 48 hours. With over 10 delicious dishes to choose from, there is something for everyone. Like it spicy? Try our Hake Vindaloo!
Menu:
Marinated Yeabridge lamb chop with spicy aubergine pickle
£7
Homemade Poppadum’s with homemade chutneys and pickles
£4
marinated king scallops dressed with a curried sauce made from the roe
£9
Ground lamb curry with birds eye chilli and palm sugar
£7
Marinated Chicken roasted and then simmered with chickpeas in a lime leaf and coconut curry sauce
£7.50
Grilled Chicken ‘tandoori’ skewers
£7
Paneer cheese with local kale and spinach
£5
Hake vindaloo (hot, but won’t blow your balls off)
£8
Flat bread with onion seeds and cumin
£3
King prawns cooked in a tomato, curry leaf and cream sauce
£8
‘Massala Raan’ Marinated 48 hours and slow roasted
£7.50 (per portion)
Pilau rice £3, marinated veg salad £3, Ratha £3